Altea (E)

 Bellagio (I)

Baked Pizzoccheri
Risotto with Saffran
Uccelli Scappati
Whitefish with Tomatoes and Potatoes
Lake Whitefish in Foil
Panna Cotta
Limoncello

Bundoran (IRL)

Chojna (PL)

 Granville (F)

Crêpe Normande

Holstebro (DK)

Flaeskesteg (Roast Pork)

Houffalize (B)

 Judenburg (A)

Wiener Schnitzel
Marillenknödel (Apricot dumplings)

Karkkila (FIN)

 Köszeg (H)

Pancakes Hortobágy style
Fisherman's soup
"Pörkölt" - stew with buttered noodle
Veal (chicken) Paprikás
Plum dumplings

 Kötzting (D)

Fingernudeln (finger noodles)
Hollerküchlein

Meersen (NL)

 Niederanven (L)

Gromperenzopp (Potato Soup)
Friture de La Moselle - Friture 
Judd matt Gardebounen
(Smoked Collar of Pork With Broad Beans)
Quetscheflued (Plum Tart)

 Oxelösund (S)

Köttbullar (Meatballs)
Strömmingsflundror (Fried Stromming)
Gul ärtsoppa (Yellow Pea Soup)

 Preveza (GR)

Lahanopita (vegetable pie)
Fricassee (Lam with lettuces)
Marikas’s Pumpkin Pie
Rizopita (Rice Pie)
Rabbit casserole with Onions
Halva

 Sesimbra (P)

Octopus Salad
Turbot Soup
Fish Stew “à Pescador”

Sherborne (GB)

Sigulda (LV)

Sušice (LV)

Türi (EST)